Cineforum – June 23rd • The Last Prosecco
Finchè c’é Prosecco c’é Speranza The Last Prosecco Director Antonio Padovan’s murder mystery might look like a more drawn out version of an hour-long tv mystery, but The Last Prosecco incorporates a strong environmental message and an inside story of the competitive Prosecco business in the Veneto region. The dashing, opinionated...
The Return of Grammitalia
Do you think you need to brush up on certain grammar concepts this summer? Sign up for the Grammitalia course (or two) that’s right for you! HURRY — registration ends June 1st! Fees (Including Materials): $30 per lesson; $55 per two lessons Cash or Check ONLY (NO member discounts) Registration Deadline for...
Summer in the City? Don’t Forget Your Italian!
Keep up with your Italian skills with Sentieri this summer! We will be offering many levels of classes with our summer program: Listening, Speaking & Vocabulary – Groups 1 thru 3; Conversation – Groups 1 and 2; and the Friday Morning Book Club (strictly avanzato). We accept both mail-in and online payments for...
The 2018 Lina Tonello Scholarship Recipients
In 2009, on September 27th, Daniela Cavallero’s mother passed away. Lina Tonello was a woman who strongly encouraged Daniela throughout her life. This inspiration and support lead Daniela to open the Italian school known to all of us as Sentieri. In 2009, to honor her mother’s memory, Daniela had...
La Cena Piemontese – A culinary visit to the Langhe
La Cena Piemontese • September 24th On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience...
Regional Dining — CAMPANIA!
La Cena Napoletana • November 12th “Vedi Napoli e poi muori.” You’ll experience a taste of Naples when dining at Due Lire Vino & Cucina, located in vibrant Lincoln Square. Their dynamic menu highlights authentic recipes from the region of Campania that are prepared with seasonal and local ingredients with...
My Florence: The Sara Leonard Scholarship
The Sara Leonard Scholarship — My Florence I met Sara Leonard many years ago when I was teaching at the Italian Cultural Institute. When I left she followed me to Sentieri Italiani along with other students. She stayed with me through all the years. I really admired Sara; she was smart,...
February 19, 2017: A good time was had by all at Sentieri’s Briscola Tournament at Bella ‘Mbriana!
Sentieri and friends had a fun evening of competitive card playing, drinks and antipasti on February 19th. After four rounds of intense play the new champions were declared — Sharon and Debora each won Sentieri memberships as a result of their formidable Briscola skills. Watch this website for more enjoyable evenings with...
Celebrate Carnevale …
… IN TUTTA ITALIA! BY JACK PILIPONIS Like many countries with strong Catholic/Christian culture and traditions, Italy marks the weeks leading up to Lent with colorful, sensual, food- and drink-filled celebrations. In Italy, it’s called “Carnevale,” derived from Latin “carnem levare” — take the meats; in ancient times that...
