Cineforum – June 23rd • The Last Prosecco

Finchè c’é Prosecco c’é Speranza The Last Prosecco   Director Antonio Padovan’s murder mystery might look like a more drawn out version of an hour-long tv mystery, but The Last Prosecco incorporates a strong environmental message and an inside story of the competitive Prosecco business in the Veneto region. The dashing, opinionated … Continue reading

Briscola + Apericena = Fun Evening!

Sentieri Italiani kicked off the 2018 social scene with a nice group of card sharks gathered around the tables of MUNNO. The Briscola competition between the teams was as fierce as always. But an Aperol spritz or two, some vino and lots of really delicious food had a mellowing effect … Continue reading

And to all a good night!

It wasn’t the night before Christmas but Sentieri Italiani and company enjoyed themselves as if it were! Our friends from MUNNO prepared an especially delicious buffet, and live entertainment, featuring Natalja Aicardi on vocals and Gary Cestaro playing the keyboard, added to the festive mood of the night. Sentieri’s traditional raffle … Continue reading

The 2018 Lina Tonello Scholarship Recipients

  In 2009, on September 27th, Daniela Cavallero’s mother passed away. Lina Tonello was a woman who strongly encouraged Daniela throughout her life. This inspiration and support lead Daniela to open the Italian school known to all of us as Sentieri. In 2009, to honor her mother’s memory, Daniela had … Continue reading

La Cena Piemontese – A culinary visit to the Langhe

La Cena Piemontese • September 24th   On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience … Continue reading

La Cena Pugliese – A tasty time was had by all!

On Sunday, March 12th, Sentieri Italiani and friends met at Via Veneto in Chicago for a specially prepared Cena Pugliese. Highlights of the dinner included fried calamari, orecchiette con rapini, risotto patate e cozze and the super tasty salsiccia Barese alla griglia which was served with fave e cicoria!  Grazie … Continue reading

Celebrate Carnevale …

… IN TUTTA ITALIA! BY JACK PILIPONIS   Like many countries with strong Catholic/Christian culture and traditions, Italy marks the weeks leading up to Lent with colorful, sensual, food- and drink-filled celebrations. In Italy, it’s called “Carnevale,” derived from Latin “carnem levare” — take the meats; in ancient times that … Continue reading

How to Make the Real Ragu !

What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta … Continue reading

Daniela Cavallero’s Interview on RAI

Daniela Cavallero, Sentieri’s founder, was recently interviewed by Francesca Alderisi, the host of the talk show called “Cara Francesca” on Italy’s RAI TV.  On her show, Francesca speaks with fellow Italians living abroad about their experiences outside of Italy. As some of us may know, Daniela has quite a story. As she tells Francesca, … Continue reading