Regional Dining — PIEMONTE!

La Cena Piemontese • September 24th A gastronomic journey in Piemontese cuisine brings one through the rolling hills of the Langhe, home of hazelnuts, truffles and great wines. Sample some of the most highly-acclaimed cuisine of Italy right here in Chicago at Osteria Langhe with Sentieri Italiani! Osteria Langhe was named … Continue reading

My Florence: The Sara Leonard Scholarship

The Sara Leonard Scholarship — My Florence I met Sara Leonard many years ago when I was teaching at the Italian Cultural Institute. When I left she followed me to Sentieri Italiani along with other students. She stayed with me through all the years. I really admired Sara; she was smart, … Continue reading

Travel to Italy with Sentieri in Summer 2018

Travel to Central Italy with Sentieri Tours — where there’s something for everyone to enjoy! June 24 – July 8, 2018 Join Sentieri Tours next summer when we journey to central Italy where there’s something for everyone: medieval hill towns and country roads, museums with iconic works of art, cosmopolitan cities with sophisticated shops … Continue reading

La Cena Pugliese – A tasty time was had by all!

On Sunday, March 12th, Sentieri Italiani and friends met at Via Veneto in Chicago for a specially prepared Cena Pugliese. Highlights of the dinner included fried calamari, orecchiette con rapini, risotto patate e cozze and the super tasty salsiccia Barese alla griglia which was served with fave e cicoria!  Grazie … Continue reading

It’s March – FOLLOW UP ST. PAT’S…

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… WITH ST. JOE’S! BY JACK PILIPONIS   When you’ve finished being Irish on St. Patrick’s Day, move on and enjoy St. Joseph’s Day like an Italian! It is only two days later, on March 19th. Well known as the “foster father” of Jesus, St. Joseph has been honored on … Continue reading

The Authentic Mediterranean Cuisine of Puglia

The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various … Continue reading

February 19, 2017: A good time was had by all at Sentieri’s Briscola Tournament at Bella ‘Mbriana!

Sentieri and friends had a fun evening of competitive card playing, drinks and antipasti on February 19th. After four rounds of intense play the new champions were declared — Sharon and Debora each won Sentieri memberships as a result of their formidable Briscola skills.  Watch this website for more enjoyable evenings with … Continue reading

Celebrate Carnevale …

… IN TUTTA ITALIA! BY JACK PILIPONIS   Like many countries with strong Catholic/Christian culture and traditions, Italy marks the weeks leading up to Lent with colorful, sensual, food- and drink-filled celebrations. In Italy, it’s called “Carnevale,” derived from Latin “carnem levare” — take the meats; in ancient times that … Continue reading

How to Make the Real Ragu !

What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta … Continue reading