Sorry, you missed this one! Watch this website for more fun and informative virtual tours of Italy! Cicchetti, Vino & More — Visit the “Buzzing” Rialto District of Venice with Sentieri and Check Out Some Varieties of Venetian Finger Foods Sunday, January 22, 2023 @ 11:00 a.m.–12:30 p.m. (c.t.) We’ll… Continue reading
Sorry, you missed this one — visit our website for upcoming events, both virtual and live! Torino — A Taste Capital of Italy Sunday, April 3, 2022 11:00 a.m.–12:30 p.m. (CDST) Torino is an undisputed capital of taste, noted for its passion for good food and for its “bere… Continue reading
SORRY, YOU MISSED IT! Risotto alla Milanese Cooking Class Saturday, March 6, 2021 Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish… Continue reading
… with Chef Andrea Consoli On the afternoon of December 19th, Chef Andrea Consoli (of Cooking Classes in Rome) displayed his love of cooking Roman-style while teaching some Sentieri folks how to prepare some great regional dishes from his hometown. Several participants followed Chef Andrea step-by-step as he prepared Carciofi… Continue reading
La Cena Napoletana • November 12th Sentieri Italiani and about 40 friends filled Due Lire Vino & Cucina in Chicago’s Lincoln Square for an evening of delicious food, southern-style. Grazie to owner Massimo di Vuolo and staff for giving us an opportunity to experience an authentic taste of the cuisine of Naples.Our group… Continue reading
La Cena Piemontese • September 24th On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience… Continue reading
La Cena Napoletana • November 12th “Vedi Napoli e poi muori.” You’ll experience a taste of Naples when dining at Due Lire Vino & Cucina, located in vibrant Lincoln Square. Their dynamic menu highlights authentic recipes from the region of Campania that are prepared with seasonal and local ingredients with… Continue reading
On Sunday, March 12th, Sentieri Italiani and friends met at Via Veneto in Chicago for a specially prepared Cena Pugliese. Highlights of the dinner included fried calamari, orecchiette con rapini, risotto patate e cozze and the super tasty salsiccia Barese alla griglia which was served with fave e cicoria! Grazie… Continue reading
The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various… Continue reading
