Regional Dining — PUGLIA!

La Cena Pugliese • March 12th Experience the southern cuisine of Puglia with Sentieri Italiani at Via Veneto! antipasti: • Calamari Fritti • Focaccia Barese primi: • Orecchiette con Rapini (Oil and Garlic) • Risotto Patate e Cozze (Tiella) secondi: • Salsiccia Barese alla Griglia (con Fave e Cicoria) • Calamari Ripieni dolce: • Cannoli … Continue reading

How to Make the Real Ragu !

What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta … Continue reading