A Taste of Campania at Due Lire

La Cena Napoletana • November 12th Sentieri Italiani and about 40 friends filled Due Lire Vino & Cucina in Chicago’s Lincoln Square for an evening of delicious food, southern-style. Grazie to owner Massimo di Vuolo and staff for giving us an opportunity to experience an authentic taste of the cuisine of Naples.Our group … Continue reading

Travel to Italy with Sentieri in Summer 2018

HURRY! Registration Deadline Is December 8, 2017 Travel to Central Italy with Sentieri Tours — Next Summer • June 24 – July 8, 2018 Join Sentieri Tours next summer when we journey to central Italy where there’s something for everyone: medieval hill towns and country roads, museums with iconic works of art, cosmopolitan … Continue reading

La Cena Piemontese – A culinary visit to the Langhe

La Cena Piemontese • September 24th   On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience … Continue reading

Regional Dining — CAMPANIA!

La Cena Napoletana • November 12th “Vedi Napoli e poi muori.”   You’ll experience a taste of Naples when dining at Due Lire Vino & Cucina, located in vibrant Lincoln Square. Their dynamic menu highlights authentic recipes from the region of Campania that are prepared with seasonal and local ingredients with … Continue reading

La Cena Pugliese – A tasty time was had by all!

On Sunday, March 12th, Sentieri Italiani and friends met at Via Veneto in Chicago for a specially prepared Cena Pugliese. Highlights of the dinner included fried calamari, orecchiette con rapini, risotto patate e cozze and the super tasty salsiccia Barese alla griglia which was served with fave e cicoria!  Grazie … Continue reading

The Authentic Mediterranean Cuisine of Puglia

The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various … Continue reading

How to Make the Real Ragu !

What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta … Continue reading