La Cena Pugliese – A tasty time was had by all!

On Sunday, March 12th, Sentieri Italiani and friends met at Via Veneto in Chicago for a specially prepared Cena Pugliese. Highlights of the dinner included fried calamari, orecchiette con rapini, risotto patate e cozze and the super tasty salsiccia Barese alla griglia which was served with fave e cicoria!  Grazie … Continue reading

The Authentic Mediterranean Cuisine of Puglia

The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various … Continue reading

How to Make the Real Ragu !

What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta … Continue reading