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Risotto alla Milanese Cooking Class
Saturday, March 6, 2021
Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish called Risotto alla Milanese. Its recipe calls for the rice to be slowly cooked while adding small amounts of stock to the rice as it’s cooking. Then, when it’s nearly finished, a small quantity of saffron is added to give the risotto its typical golden color. Before serving, there’s one more step that’s required —mantecatura (creaming).
Chef Davide guided the class step-by-step in the preparation and shared many tips and insider secrets resulting in great Risotto alla Milanese prepared in your own kitchen.
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