L’Atelier della Pasta Ripiena
SOLD OUT: A presentation and tasting of stuffed pasta with Paola Nervi of Slow Food Brittany Monday, April 7th, 6:30pm-9pm Come join us at Spacca Napoli for a presentation, demonstration, and a tasting of two pasta dishes conducted by Paola Nervi. The two types of stuffed pasta will be ravioli… Continue reading


