The day began with a cooking class. Chefs Patrizia, Roberto and Enzo showed the group how to prepare traditional Casale dishes: Vitello Tonnato (thinly sliced veal with a tuna vegetable paste) Agnolotti (stuffed pasta with veal) Millefoglie (layered vegetable bake) And almond cake with zabaglione. We enjoyed the fruits of… Continue reading
In the late morning the group set out for the town of Moncalvo – one time residence of the mistress of the King of Italy. “The Bella Rosin”, her namesake restaurant, is where we enjoyed our lunch: Cabbage and anchovies salad Cardoon flan with melted Raschera cheese “Gran bollito” –… Continue reading
The day’s activities began with a visit to the Paleologus Castle. There we visited a special exhibit by a private collector of all things Sergio Leone (famed director of the Spaghetti Westerns) on the 25th anniversary of the director’s passing. In the afternoon there was a truffle hunt, where, after finding… Continue reading
After arriving safe and sound, the coach bus took us from the airport to the Hotel Candiani, where we were welcomed in the courtyard with an aperitif. We then set out with a guide for a visit of the town. We saw the cathedral, the Piazza Mazzini and the Krumiri cookie shop where,… Continue reading
If you need a crash course before your trip to Italy, or want an introduction to the Italian language and culture, this is the class for you. A six hour course provides learners with a linguistic and cultural overview. Students will learn basic vocabulary and language structures that will help them… Continue reading
Are you often late (in ritardo)? Or are you always on time (in orario)? Well, if you’re instead a person who is always early (in anticipo), you may want to learn how to say “the early bird gets the worm” in italiano. It’s actually quite different, literally meaning “ the… Continue reading
