Learn from Antica Pizzeria’s head chef Mario Rapisarda how to make dough and a variety of brick-oven pizzas.
Sunday, July 24th
11:00 – 3:00 pm
$20 Sentieri members
$25 general public
Payment due by July 16th
~Price includes tax and tip
To register, mail in or hand deliver your payment to:
Sentieri, 5430 N. Broadway St. Chicago, IL 60640
773-275-5325, enrico@sentieri.com
Held at Antica Pizzeria Ristorante, 5663 N. Clark Street Chicago IL 60660
~Cash bar
~Minimum 20 participants
~Taught in English