Sentieri Italiani Invites You To: "È Sempre La Solita Zuppa” – February 10, 1-4 pm

A cultural and culinary presentation on Italian soups hosted by the President of the Slow Food® movement chapter of Brittany, France, will give a brief historical, social and culinary excursus of Italian farmers’ tradition. We will also sample three different soups from three different Italian regions. Registration Registration and payment … Continue reading