SOLD OUT:
A presentation and tasting of stuffed pasta with Paola Nervi of Slow Food Brittany Monday, April 7th, 6:30pm-9pm
Come join us at Spacca Napoli for a presentation, demonstration, and a tasting of two pasta dishes conducted by Paola Nervi. The two types of stuffed pasta will be ravioli and cappellacci. Preparing homemade pasta is an ancient and thoroughly Italian art. The tradition of stuffed pasta was born in the kitchens of medieval courts. In fact, ravioli is one of the most noble and interesting dishes of gastronomic history. Learn how to prepare these wonderful dishes, their history and enjoy tasting them.
$25 for Members
$35 for General Admission
Payment by cash or check in hand by 3/21/14 to
Sentieri 5430 N. Broadway St. Chicago, IL 60641
Event Location: Spacca Napoli 1769 W Sunnyside Ave, Chicago, IL 60640
For more information call or email: 773-275-5325, enrico@sentieri.com