A cultural and culinary presentation on Italian soups hosted by the President of the Slow Food® movement chapter of Brittany, France, will give a brief historical, social and culinary excursus of Italian farmers’ tradition.
We will also sample three different soups from three different Italian regions.
Registration and payment in hand by February 6th, 2013.
Sentieri Members: $20.00 – not a member? Become a member today!
Mail or drop off payment to Sentieri Italiani at 5430 N Broadway, Chicago, IL 60640, 773-275-5325.