Sentieri Italiani Presents an Evening of Musica Italiana Join Sentieri Italiani for an enjoyable night of Italian music from the 18th century through now — including Neapolitan songs, opera arias, Italian pop hits from the 60s and 70s, and more! Featuring Italian-American jazz and cabaret singer Robert Rodi on vocals and Neal Alger on guitar.… Continue reading
Sentieri Italiani kicked off the 2018 social scene with a nice group of card sharks gathered around the tables of MUNNO. The Briscola competition between the teams was as fierce as always. But an Aperol spritz or two, some vino and lots of really delicious food had a mellowing effect… Continue reading
It wasn’t the night before Christmas but Sentieri Italiani and company enjoyed themselves as if it were! Our friends from MUNNO prepared an especially delicious buffet, and live entertainment, featuring Natalja Aicardi on vocals and Gary Cestaro playing the keyboard, added to the festive mood of the night. Sentieri’s traditional raffle… Continue reading
La Cena Piemontese • September 24th On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience… Continue reading
On Sunday, March 12th, Sentieri Italiani and friends met at Via Veneto in Chicago for a specially prepared Cena Pugliese. Highlights of the dinner included fried calamari, orecchiette con rapini, risotto patate e cozze and the super tasty salsiccia Barese alla griglia which was served with fave e cicoria! Grazie… Continue reading
… IN TUTTA ITALIA! BY JACK PILIPONIS Like many countries with strong Catholic/Christian culture and traditions, Italy marks the weeks leading up to Lent with colorful, sensual, food- and drink-filled celebrations. In Italy, it’s called “Carnevale,” derived from Latin “carnem levare” — take the meats; in ancient times that… Continue reading
What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta… Continue reading
Daniela Cavallero, Sentieri’s founder, was recently interviewed by Francesca Alderisi, the host of the talk show called “Cara Francesca” on Italy’s RAI TV. On her show, Francesca speaks with fellow Italians living abroad about their experiences outside of Italy. As some of us may know, Daniela has quite a story. As she tells Francesca,… Continue reading
The applicant will be contacted within three business days of submitting this form with pricing and information on how to schedule a consultation. The consultation and document procurement services will be provided by Sentieri’s partner company. Sentieri will provide its expert service in translating all necessary documents for completion of the citizenship process. Continue reading
