… with Chef Andrea Consoli
On the afternoon of December 19th, Chef Andrea Consoli (of Cooking Classes in Rome) displayed his love of cooking Roman-style while teaching some Sentieri folks how to prepare some great regional dishes from his hometown.
Several participants followed Chef Andrea step-by-step as he prepared Carciofi Fritti and Cacio e Pepe. Those of us who weren’t prepared to fully participate soon regretted our decision as these dishes looked absolutely delicious. I know that the lesson certainly brought on some distracting hunger pangs and one could easily imagine how delectable they were. Someday soon ….
Watch our website for more interesting and
fun events coming in 2021!
