. . . No Packing Was Required! Sentieri Event • Saturday, May 2, 2026 Sentieri welcomed our guests for an evening devoted to the culture and cuisine of Puglia. The program began with a brief presentation offering insight into the region’s traditions, towns and cuisine, followed by a buffet that… Continue reading
A heartfelt thank you to Paola — our unstoppable head chef with a broken arm — along with her excellent sous chefs Antonella and Gabriella, the energetic kitchen brigade Mary, Phoebe, Alex and Lynn, our fabulous bartender Sharon and wine expert extraordinaire Francesca. And, of course, a HUGE THANKS to… Continue reading
Sorry, you missed this one! Watch this website for more fun and informative virtual tours of Italy! Cicchetti, Vino & More — Visit the “Buzzing” Rialto District of Venice with Sentieri and Check Out Some Varieties of Venetian Finger Foods Sunday, January 22, 2023 @ 11:00 a.m.–12:30 p.m. (c.t.) We’ll… Continue reading
Sorry, you missed this one — visit our website for upcoming events, both virtual and live! Torino — A Taste Capital of Italy Sunday, April 3, 2022 11:00 a.m.–12:30 p.m. (CDST) Torino is an undisputed capital of taste, noted for its passion for good food and for its “bere… Continue reading
SORRY, YOU MISSED IT! Risotto alla Milanese Cooking Class Saturday, March 6, 2021 Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish… Continue reading
… with Chef Andrea Consoli On the afternoon of December 19th, Chef Andrea Consoli (of Cooking Classes in Rome) displayed his love of cooking Roman-style while teaching some Sentieri folks how to prepare some great regional dishes from his hometown. Several participants followed Chef Andrea step-by-step as he prepared Carciofi… Continue reading
