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A Tavola Con Anna
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Tag: italian cooking
“Cin Cin” to Our Amazing Series of Apericena!
A heartfelt thank you to Paola — our unstoppable head chef with a broken arm — along with her excellent sous chefs Antonella and Gabriella, the energetic kitchen brigade Mary, Phoebe, Alex and Lynn, our fabulous bartender Sharon and wine expert extraordinaire Francesca. And, of course, a HUGE THANKS to… Continue reading
Genova Event • May 4, 2024
Free Zoom Presentation (in Italian) by A Door To Italy, Italian School Learn more about all that Genova has to offer Saturday, May 4, 2024 • 11 a.m. – 12 noon “…Vedrai una città regale, addossata ad una collina alpestre, superba per uomini e per mura, il cui solo aspetto la… Continue reading
The Cafès of Turin
Sorry, you missed this one — visit our website for upcoming events, both virtual and live! Torino and Its Historic Cafès Sunday, January 30, 2022 11:00 a.m.–12:30 p.m. Central Time Presented in English Time seems to have stopped in the era of horses and carriages in some places in Torino.… Continue reading
Le Terre del Barolo
Sorry, you missed this one — visit our website for upcoming events, both virtual and live! It’s Harvest Time in Piedmont! Sunday, November 28, 2021 11:00 a.m.–12:30 p.m. Central Time Presented in English Explore the hilly area called the Langhe with Piermaria and Sentieri Italiani! The Langhe, located in… Continue reading
Risotto alla Milanese & How to Make It!
SORRY, YOU MISSED IT! Risotto alla Milanese Cooking Class Saturday, March 6, 2021 Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish… Continue reading
We learned, we cooked, we ate…
… with Chef Andrea Consoli On the afternoon of December 19th, Chef Andrea Consoli (of Cooking Classes in Rome) displayed his love of cooking Roman-style while teaching some Sentieri folks how to prepare some great regional dishes from his hometown. Several participants followed Chef Andrea step-by-step as he prepared Carciofi… Continue reading
Special 5-Week Courses via Zoom • Fall 2020
Join Sentieri Italiani this Fall for Some Extra-Special Offerings! This Fall, take advantage of the opportunity to improve your grammar, write to/for an Italian in a variety of situations, make fresh pasta with a “pastaia” in Italy and prepare for that trip to Italy that you’ll be taking someday by… Continue reading