Regional Dining — CAMPANIA!

La Cena Napoletana • November 12th

“Vedi Napoli e poi muori.”


You’ll experience a taste of Naples when dining at Due Lire Vino & Cucina, located in vibrant Lincoln Square. Their dynamic menu highlights authentic recipes from the region of Campania that are prepared with seasonal and local ingredients with a contemporary twist.

primi / pasta:
• Gnocchi alla Sorrentina — homemade potato dumplings, corbara tomatoes, fresh mozzarella, basil
• Straccetti al Ragù — homemade “rugs” pasta, beef ragù, parmigiano

• Merluzzeto all’Acqua Pazza — cod, black olives, capers, crazy water sauce, parsley
• Polpettine all’Arrabbiata — homemade veal ricotta meatball, angry spicy tomato sauce, bread

• Babà Napoletano — small brioche-like cake, vanilla pastry cream, amarena cherries

Note: Vegetarian options require advance ordering.

$50 Sentieri Members • $60 non-members                 To register, bring payment to Sentieri:
Price includes tax and gratuity.                                      5430 N. Broadway    Chicago 60640
Cash or check only by November 7, 2017                    773.275.5325

Price does NOT include beverages.
A selection of typical wines from Campania will be offered at discounted price.

Sunday, November 12, 2017 @ 6:00 p.m.

This special dinner event will be held at
Due Lire Vino & Cucina • 4520 N. Lincoln Ave. • Chicago


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