An Evening in Puglia . . .

. . . No Packing Was Required! Sentieri Event • Saturday, May 2, 2026 Sentieri welcomed our guests for an evening devoted to the culture and cuisine of Puglia. The program began with a brief presentation offering insight into the region’s traditions, towns and cuisine, followed by a buffet that… Continue reading

What are “Cicchetti”? A Venetian Explains!

Sorry, you missed this one! Watch this website for more fun and informative virtual tours of Italy! Cicchetti, Vino & More — Visit the “Buzzing” Rialto District of Venice with Sentieri and  Check Out Some Varieties of Venetian Finger Foods Sunday, January 22, 2023 @ 11:00 a.m.–12:30 p.m. (c.t.) We’ll… Continue reading

Risotto alla Milanese & How to Make It!

SORRY, YOU MISSED IT! Risotto alla Milanese Cooking Class Saturday, March 6, 2021 Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish… Continue reading

A Taste of Campania at Due Lire

La Cena Napoletana • November 12th Sentieri Italiani and about 40 friends filled Due Lire Vino & Cucina in Chicago’s Lincoln Square for an evening of delicious food, southern-style. Grazie to owner Massimo di Vuolo and staff for giving us an opportunity to experience an authentic taste of the cuisine of Naples.Our group… Continue reading

La Cena Piemontese – A culinary visit to the Langhe

La Cena Piemontese • September 24th   On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience… Continue reading