Regional Dining — PIEMONTE!

La Cena Piemontese • September 24th A gastronomic journey in Piemontese cuisine brings one through the rolling hills of the Langhe, home of hazelnuts, truffles and great wines. Sample some of the most highly-acclaimed cuisine of Italy right here in Chicago at Osteria Langhe with Sentieri Italiani! Osteria Langhe was named … Continue reading

How to Make the Real Ragu !

What you call Bolognese sauce in America, we call ragù in Bologna, home to one of the most popular meat-based pasta sauces the world over. Don’t be fooled by those tourist-trap menus baiting you with “spaghetti with ragù alla Bolognese”: ragù is to be consumed chiefly with tagliatelle. Other pasta … Continue reading