Risotto alla Milanese & How to Make It!

SORRY, YOU MISSED IT! Risotto alla Milanese Cooking Class Saturday, March 6, 2021 Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish… Continue reading

We learned, we cooked, we ate…

… with Chef Andrea Consoli On the afternoon of December 19th, Chef Andrea Consoli (of Cooking Classes in Rome) displayed his love of cooking Roman-style while teaching some Sentieri folks how to prepare some great regional dishes from his hometown. Several participants followed Chef Andrea step-by-step as he prepared Carciofi… Continue reading

Special 5-Week Courses via Zoom • Fall 2020

Join Sentieri Italiani this Fall for Some Extra-Special Offerings! This Fall, take advantage of the opportunity to improve your grammar, write to/for an Italian in a variety of situations, make fresh pasta with a “pastaia” in Italy and prepare for that trip to Italy that you’ll be taking someday by… Continue reading