Italian Cultural Cooking Workshops in August

Italian Cultural Cooking Workshops

Italian Cultural Cooking Workshops in August Classic Italian Mayonnaise August 15, 2026 10:00 AM – 1:00 PM Discover the Italian version of this versatile sauce and creative variations. Bagnetto Verde & Bagnetto Rosso August 22, 2026 10:00 AM – 1:00 PM Traditional Piedmontese green and red sauces perfect for meats,… Continue reading

An Evening in Puglia . . .

. . . No Packing Was Required! Sentieri Event • Saturday, May 2, 2026 Sentieri welcomed our guests for an evening devoted to the culture and cuisine of Puglia. The program began with a brief presentation offering insight into the region’s traditions, towns and cuisine, followed by a buffet that… Continue reading

“Cin Cin” to Our Amazing Series of Apericena!

A heartfelt thank you to Paola — our unstoppable head chef with a broken arm — along with her excellent sous chefs Antonella and Gabriella, the energetic kitchen brigade Mary, Phoebe, Alex and Lynn, our fabulous bartender Sharon and wine expert extraordinaire Francesca. And, of course, a HUGE THANKS to… Continue reading

Genova Event • May 4, 2024

Free Zoom Presentation (in Italian) by  A Door To Italy, Italian School Learn more about all that Genova has to offer Saturday, May 4, 2024 • 11 a.m. – 12 noon “…Vedrai una città regale, addossata ad una collina alpestre, superba per uomini e per mura, il cui solo aspetto la… Continue reading

Briscola Event!

Briscola at Sentieri! Saturday, February 17, 2024 • 4–6 p.m. Sorry, You Missed It! Watch for more fun and/or informational events at Sentieri A good time was had by all, even Stella! Briscola, along with Scopa, is one of those card games that almost everyone in Italy knows — it… Continue reading

Come Play Briscola with Us!

Sorry, You Missed It — Watch for future fun events on our website! Briscola, along with Scopa, is one of those card games that almost everyone in Italy knows — it is also known in most other Mediterranean countries. Briscola is easy to learn but becoming good is not an… Continue reading