A Taste of Campania at Due Lire

La Cena Napoletana • November 12th Sentieri Italiani and about 40 friends filled Due Lire Vino & Cucina in Chicago’s Lincoln Square for an evening of delicious food, southern-style. Grazie to owner Massimo di Vuolo and staff for giving us an opportunity to experience an authentic taste of the cuisine of Naples.Our group … Continue reading

La Cena Piemontese – A culinary visit to the Langhe

La Cena Piemontese • September 24th   On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience … Continue reading

The Authentic Mediterranean Cuisine of Puglia

The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various … Continue reading

Traditional Basilicata Menu – Sentieri Italiani Regional Dining Event

Sunday, August 18th Enjoy traditional dishes from the Basilicata region at Anna Maria Pasteria.WhereAnna Maria Pasteria – get directions4400 N. Clark Street (NW corner of Montrose and Clark)Chicago, Illinois 60640Anna Maria Pasteria is a Sentieri Italiani business partner. Sentieri members enjoy discounts here. More info including their menu can be … Continue reading