The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various … Continue reading
Grazie a tutti! The Pasta Ripiena event on the 7th was a blast. We enjoyed spending time with everyone and sharing and learning about pasta that night. We hope that everyone had a good time and we look forward to seeing you at our next Sentieri Italiani event. Continue reading
Sunday, August 18th Enjoy traditional dishes from the Basilicata region at Anna Maria Pasteria.WhereAnna Maria Pasteria – get directions4400 N. Clark Street (NW corner of Montrose and Clark)Chicago, Illinois 60640Anna Maria Pasteria is a Sentieri Italiani business partner. Sentieri members enjoy discounts here. More info including their menu can be … Continue reading
