SORRY, YOU MISSED IT! Risotto alla Milanese Cooking Class Saturday, March 6, 2021 Italy produces more rice than any other country in Europe — in fact, rice is more popular than pasta in some of Italy’s northern regions. Perhaps the most traditional preparation of Italian rice is the classic dish… Continue reading
Sentieri and friends enjoying themselves at La Cena Romana Hosted by I Monelli Trattoria • March 25, 2018 Continue reading
La Cena Napoletana • November 12th Sentieri Italiani and about 40 friends filled Due Lire Vino & Cucina in Chicago’s Lincoln Square for an evening of delicious food, southern-style. Grazie to owner Massimo di Vuolo and staff for giving us an opportunity to experience an authentic taste of the cuisine of Naples.Our group… Continue reading
La Cena Piemontese • September 24th On Sunday, September 24th, Sentieri Italiani and friends met at Osteria Langhe in Chicago’s Logan Square for an evening of slow food and fine wine. Grazie to co-owners Aldo Zaninotte and Chef Cameron Grant and the staff for giving us this opportunity to experience… Continue reading
The beautiful region of Puglia is home to the typical foods of the south with an emphasis on seafood, fresh vegetables, legumes, cheese and olive oil. All the traditions of cucina povera (the cooking of the poor) have been handed down over the centuries and were influenced by the various… Continue reading
Grazie a tutti! The Pasta Ripiena event on the 7th was a blast. We enjoyed spending time with everyone and sharing and learning about pasta that night. We hope that everyone had a good time and we look forward to seeing you at our next Sentieri Italiani event. Continue reading
Sunday, August 18th Enjoy traditional dishes from the Basilicata region at Anna Maria Pasteria.WhereAnna Maria Pasteria – get directions4400 N. Clark Street (NW corner of Montrose and Clark)Chicago, Illinois 60640Anna Maria Pasteria is a Sentieri Italiani business partner. Sentieri members enjoy discounts here. More info including their menu can be… Continue reading
